Remove turkey from brine, and pat dry with paper towels. Smoking turkey breast is a great alternative to a whole turkey, and it doesn’t take as much time or effort to smoke a turkey breast in a pellet smoker.
They provide a lot of delicious white meat for you without having a lot of bones to cut around.
How to smoke a turkey breast. Drain wood chunks, and place on coals. But boy oh boy, there are other things you can do to make this turkey breast so much better. How long it takes to smoke a turkey breast in different types of electric smokers.
It is advised to use an electric smoker that comes with a thermometer. Some have had difficulty estimating the time required to smoke a turkey in an electric smoker, with many cooking a lot quicker than expected. Smoke the turkey breast until it reaches an internal temperature of 150°f (see notes).
That said, you can do even better. Next to the turkey we will put a coffee mug with 2 sticks of butter, 2 tsp of hot sauce (i used tabasco), 1 tsp honey, and a sprinkle of rub. Luckily, for this recipe, it should only take 3.5 to 4 hours for the turkey breast to fully cook.
I prefer to smoke just the breast for two reasons. Smoke for 1 hour, maintaining the proper temperature in the smoker. Rub mixture over turkey breast.
Do you smoke a turkey breast side up or down? Then slice and enjoy that juicy smoked turkey breast. Smoked turkey breast is a rather easy endeavor.
Place your turkey breast on the grill grate and insert the temperature probe into the center of the thickest part. Soak wood chips in water 12 hours. If using a smoker, prepare it for cooking at 225° to 240°f and have enough smoking wood ready to last 3 to 4 hours or so.
Slice and serve with a drizzle of the orange lemon butter sauce. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Let the turkey smoke undisturbed for an hour, then paint it with honey every 45 minutes or so until it's done.
When the turkey is ready, take it out of the smoker and set it on a rack. Smoke the breast at 275 degrees until the internal temperature hits 145 degrees. Transfer turkey to a baking dish and cover with foil.
How to smoke a turkey breast. Keep in mind that a turkey breast cooks much faster than a whole turkey. Place the turkey, breast side down, directly on the smoker grate.
How long does it take to smoke turkey breast? The basics are very simple. My family likes white meat and the smoking time is considerably less.
Place turkey on upper cooking grate; Remove turkey from brine, and pat dry with paper towels. And if you prefer white meat, you've got it made, since the breast is 100% white.
Smoke until turkey registers 155 to 161 degrees f (68 degrees c to 71 degrees c). Combine salt and the next 3 ingredients; Smoked turkey breast is a tasty variation of the traditional oven roasted turkey for thanksgiving dinner.
Cook the turkey breast until when the internal temperature of turkey gets to 165°f. Once done, remove from smoker, wrap in aluminum foil and let rest for 30 minutes. Adjust the temperature of the smoker up to 375 and continue cooking the turkey until the internal temperature hits 160.
The carryover heat will finish cooking the meat. I use this thermopro wireless remote digital thermometer (affiliate) to help monitor the temperature of the meat while smoking.i also have an instant read thermometer (affiliate link) to double check the. The residual heat will finish cooking the turkey breast to a safe temperature of 165 degrees f (74 degrees f).
Turkey breast are awesome if you are cooking for only about a half a dozen people on thanksgiving, or for a sunday dinner. How to smoke a turkey breast. It is recommended to apply the rub to the turkey 1 hour before putting it into the oven so be sure to take that into account.
A perfectly smoked turkey breast is a beautiful thing. As long as you let the pellet smoker do all the work and keep an eye on your temperatures, you will have no trouble at all. Remove the turkey breast from the smoker and cover with aluminum foil or butcher paper and allow it to rest for 10 minutes.
Let the breast rest on a cutting board for about 15 minutes before slicing. The discussion brings up things to consider when smoking a turkey, and some interesting and creative solutions. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°.
I started to cook with indirect heat for the smoking period at 225 degrees f for about 2 hours, until the internal temperature of the turkey read 150 degrees f. Generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees. Now the fun part, crank the heat up and sear the exterior of the turkey at the end to caramelize the outside.
So, smoke the breast to 160f internal and let it rest for 5 minutes. During the last hour, baste every 30 minutes. Sometimes it can take as long as 12 hours.
If you pull the turkey breast from the smoker at 160f internal the temperature will continue rising to 165f. Until the internal temperature reaches 160 degrees f. If playback doesn't begin shortly, try restarting your device.
Prepare smoker by following manufacturer's directions, bringing internal temperature to 225° to 250°; Place in smoker and smoke for about 4 hours until internal temperature reaches 160 degrees. This method is called reverse searing.
How long to smoke a turkey breast?